Cassava Cake

By pattie_d

Cooks.com

Ingredients

• 4 c. grated cassava
• 2 1/2 c. coconut milk or heavy cream
• 1 1/2 c. turbinado (sugar)
• 4 eggs
• 2 tbsp. butter
• 1/2 tsp. vanilla
• Condensed milk for topping; optional

Preparation

Step 1

Melt butter. Beat eggs lightly. Mix all ingredients in a glass bowl thoroughly until well blended by hand. Bake in glass pan at 350 degrees about 1 hour. Cool. After 1 hour. Pour one can condensed milk on top or until cake is thoroughly glazed.