Watermelon Limeade

By angielaine

Ingredients

• 1/2 cup sugar
• 3 cups watermelon, cut in 1/2” cubes
• 6 large strawberries, halved
• 1/2 cup fresh lime juice
• 1/8 tsp kosher salt

Preparation

Step 1

Combine sugar and ½ cup water in a small saucepan, and simmer over medium heat, stirring constantly, until sugar dissolves. Set aside to cool. Puree watermelon, strawberry, and lime juice in a food processor until smooth. Strain through a fine mesh strainer, pressing lightly, and discard solids. Combine watermelon puree with kosher salt and reserved syrup. Chill thoroughly and serve over ice.