Ice Cream Cone Ricotta Cannolis

By sassy47

Ingredients

• 15 oz. container Sorrento® Whole Milk or Part Skim Ricotta Cheese
• ½ cup powdered sugar
• ½ tsp. vanilla extract
• ¼ tsp. grated orange rind
• ¼ cup mini chocolate chips
• 8-10 sugar ice cream cones
• Multi-colored sprinkles

Preparation

Step 1

With wooden spoon, mix ricotta, sugar, vanilla and orange rind until smooth. Add chips and stir until evenly blended. Cover and refrigerate for 1 hour. Spoon mixture into ice cream cones. Add sprinkles and serve.