Mom's Oyster Crackers
By Hapemom
My mom has been making these seasoned crackers for years. I remember sending some when a co-worker was deployed in Desert Storm. He wrote back that the garlic in the crackers kept the enemies away. (I enjoyed his bit of humor in a humorless situation). They are definitely a great snack!
Ingredients
- 10-oz package oyster crackers
- 1/2 t. dill weed
- 1/2 t. garlic powder
- 1/2 t. lemon pepper
- 1 pkg. dry mix - Original Hidden Valley ranch salad dressing
- 3/4 c. oil
Details
Servings 8
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Mix dry ingedients together. Sprinkle over crackers in a large bowl. Pour oil over and stir (and stir) until crackers no longer look oily. (I stir continuously for several minutes, then stir several times over the next 10-15 minutes. You're supposed to let these stand overnight, uncovered, but mine never last that long. :)
Store in covered container.
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