- 4
- 25 mins
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Ingredients
- 1 can (14 ounces) Chicken broth 1 3/4 cups
- 3/4 cup long grained rice
Preparation
Step 1
Heat Broth to a boil
Stir in rice
Cover and cook over low heat 20 minutes.
Heat Broth to a boil
Stir in rice
Cover and cook over low heat 20 minutes.