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Potato Cheese Soup


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  • Ingredients
  • 2 tablespoons butter
  • 4 ounces lean ham, chopped
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 8 cups peeled and coarsely chopped potatoes (russets or Yukon golds, about 3 pounds)
  • 3 cups reduced-sodium chicken broth or water
  • 1 cup beer
  • 3/4 cup (3 ounces) grated
  • Gruyère cheese
  • 3/4 cup (3 ounces) grated
  • Cheddar cheese
  • 1/2 cup 2 percent reduced-fat milk



Step 1

1. Melt butter in a large saucepan over medium heat. Add ham, onion and carrot. Sauté 5 to 10 minutes. Cook, covered, 10 minutes. Add potatoes and broth; cover and simmer 20 minutes or until potatoes are tender.
2. Pour half the soup into a food processor and process until smooth. Return to saucepan. Add beer and cheese and cook until cheese melts. Add milk until desired consistency is reached. Makes 11 cups; serves 7.
Nutritional Information
Per (1 1/2 cup) serving: 380 calories, 7g fat, 50mg chol., 17g prot., 46g carbs., 4g fiber, 420mg sodium.

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