Potato Cheese Soup
By howellja
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Ingredients
- Ingredients
- 2 tablespoons butter
- 4 ounces lean ham, chopped
- 1 cup chopped onion
- 1 cup chopped carrot
- 8 cups peeled and coarsely chopped potatoes (russets or Yukon golds, about 3 pounds)
- 3 cups reduced-sodium chicken broth or water
- 1 cup beer
- 3/4 cup (3 ounces) grated
- Gruyère cheese
- 3/4 cup (3 ounces) grated
- Cheddar cheese
- 1/2 cup 2 percent reduced-fat milk
Details
Preparation
Step 1
Instructions
1. Melt butter in a large saucepan over medium heat. Add ham, onion and carrot. Sauté 5 to 10 minutes. Cook, covered, 10 minutes. Add potatoes and broth; cover and simmer 20 minutes or until potatoes are tender.
2. Pour half the soup into a food processor and process until smooth. Return to saucepan. Add beer and cheese and cook until cheese melts. Add milk until desired consistency is reached. Makes 11 cups; serves 7.
Nutritional Information
Per (1 1/2 cup) serving: 380 calories, 7g fat, 50mg chol., 17g prot., 46g carbs., 4g fiber, 420mg sodium.
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