Pacific Pan Roasted Oysters
By á-174942
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- COCKTAIL SAUCE:
- 1 cup fresh medium-size oysters
- 3 eggs slightly beaten
- 1/2 cup flour
- 1/2 cup fine bread crumbs
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 4 teaspoons water
- Freshly-ground black pepper to taste
- 1/2 cup catsup
- 1 tablespoon horseradish
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire
Details
Servings 1
Preparation
Step 1
Heat oil in large cast-iron or heavy skillet over medium heat. Mix flour, salt and pepper. Mix eggs and water. Dip each oyster in flour then egg/water mixture, then bread crumbs before putting in skillet.
Cook approximately 3 minutes per side. Oysters should be medium-brown color. Turn only once. Serve hot with cocktail sauce.
This recipe yields ?? servings.
Review this recipe