Lemon Verbena and Orange Blossom Fizz

By á-3900

one 8-ounce cocktail

Ingredients

• Small handful of lemon verbena leaves
• 1/2 tablespoon orange blossom water
• 1 ounce lemon verbena syrup
• 1 ounce gin
• Soda water
• Lemon to garnish

Preparation

Step 1

Muddle the lemon verbena leaves with the back of a spoon in an 8-ounce glass, bruising them a little. Pack the glass with ice. Pour in the orange blossom water, syrup, and gin and stir. Top off with the soda water, stir, garnish, and sip.