5/5
(1 Votes)
Ingredients
- 1 recipe Cream Cheese Frosting
- 1/4 teaspoon vanilla
- 1 teaspoon finely shredded orange peel
- Few drops orange food coloring (optional)
Preparation
Step 1
Prepare Cream Cheese Frosting. Transfer one-fourth of the frosting to a small bowl; beat in vanilla. To the remaining bowl of Cream Cheese Frosting add the reserved orange gelatin from the cupcakes and the orange peel. If desired, add a few drops orange food coloring. Beat to combine.
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