Green Salad with Dressing

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Recipe courtesy Sandra Lee, 2007

  • 4

Ingredients

  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • Salt and freshly ground black pepper
  • 2 cups cubed mango, frozen/defrosted or jarred
  • 1 head romaine (about 1 1/2-pounds), chopped
  • 1/2 seedless cucumber, cubed

Preparation

Step 1

Whisk together juice, honey, vinegar, and garlic. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.

Toss together mangoes, romaine, and cucumber with dressing, to taste.