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Ingredients
- Recipe Courtesy Sara Moulton
- Serves: 4 servings
- 1/3 cup lemon juice
- 1 (8 1/2-ounce jar (about 3/4 cup) mango chutney
- Salt and pepper
- 4 pre-roasted Cornish Hens
Preparation
Step 1
In a small saucepan, combine lemon juice, chutney, salt and pepper. Bring to a boil, stirring. Transfer the mixture to a blender and puree. Brush the hens with the glaze.
Reheat the hens for 15 to 20 minutes in a preheated 350 degree oven.