Crispy Bean & Cheese Burritos

By Pebbles-2

My whole family loves these Burritos! I wouldn't change a thing. Flour tortillas are filled with rice, beans, salsa and Jack cheese. Add a squeeze of lime juice and some chopped cilantro to finish them off before you dig in. Yum!

Ingredients

• 1 bag (3 1/2 ounces) boil-in-bag brown rice
• 1 cup salsa
• 1/3 cup cilantro, chopped
• 1 ripe avocado, cut into 1/2-inch pieces
• 1 tablespoon lime juice
• 6 soft taco-size flour tortillas
• 1 cup pepper Jack cheese, shredded
• 1 can (15 1/2 ounce) black beans, drained and rinsed

Details

Servings 6
Preparation time 10mins
Cooking time 28mins
Adapted from familycircle.com

Preparation

Step 1

Prepare rice according to package directions, about 10 minutes. Drain and place in a medium-size bowl. Stir in salsa and cilantro; set aside.

In a small bowl, gently stir together avocado pieces with lime juice; set aside.

Place tortillas on work surface and sprinkle 2 tablespoons cheese in center of each, from left to right. Top cheese with a heaping 1/4 cup black beans. Place a heaping 1/3 cup rice mixture over beans then divide avocado pieces among tortillas. Fold up like an envelope; repeat with remaining tortillas.

Heat a large nonstick skillet over medium-high heat. Coat top and bottom of burritos with nonstick cooking spray. Place 3 burritos in skillet, seam-side down; cook for 1 to 2 minutes or until lightly browned and crisp. Turn burritos over and cook another 2 minutes. Repeat with remaining burritos, reducing heat if they get too browned.