Cod - with kalamatas, capers and lime sauce

By á-47

Ingredients

• 4 cod fillets
• 1/2 cup kalamata olives, coarsely chopped
• 3 tbsp. capers
• 2 tea. fresh rosemary, finely chopped
• 1 garlic clove, minced
• 2 Tbsp. olive oil
• salt and pepper
• 2 limes

Preparation

Step 1

Place cod fillets in a 9x13 baking dish.

Combined remaining ingredients and pour over fish.

Thinly slice one lime and place over top of the fish (a couple of slices on each fillet).

Bake in a 475 degree oven for 10 minutes.

Squeeze fresh lime juice over top to serve.