Parmesan Cream with Balsamic Honey Syrup

By HeatherS

Ingredients

• For the Parmesan Cream:
• 1 cup of 35% whipping cream
• 10 ounces grated Parmesan cheese
• 1 teaspoon vanilla extract
• 2 sprigs of fresh rosemary
• For the Balsamic Syrup:
• 2 cups of balsamic vinegar
• 1/2 cup of honey

Details

Servings 4
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

For the Parmesan Cream:

1.Heat cream with vanilla and rosemary. Turn heat down, cover and let infuse for about 10 minutes. Pluck out the rosemary and stir in the cheese until it is thoroughly mixed. Pour into a bowl. Put in fridge to set.


For the Balsamic Syrup:

1.Pour into a saucepan and reduce by two thirds, until it reaches a thick syrup-like consistency. Refrigerate until cool. Store in a jar in the refrigerator.