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Ingredients
- 20 caramels
- 2 tbsp. milk
- 1 tbsp. butter
- 3 cups crunchy cereal
- 1 cup nuts
Preparation
Step 1
Heat caramels and milk in the top of a double boiler until the caramels are melted. Stir in butter.
Pour over cereal and nuts. Stir until evenly coated.
With greased hands, shape into balls and chill.
(Mom/Marg)