Chunky Chicken Soup

By bakers_delight85

Ingredients

• 3 boneless skinless chicken thighs, cut into 1-inch pieces
• 1 cup sliced celery
• 1/2 cup chopped onion
• 2 Tbsp. vegetable oil
• 6 cups chicken broth
• 1 1/2 cups sliced carrots
• 1 tsp. dried thyme
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup uncooked macaroni
• 1 1/2 cups frozen peas

Preparation

Step 1

In a 3-qt saucepan, cook chicken, celery and onion in oil, until chicken juices run clear. Add the broth, carrots, thyme, salt and pepper, bring to a boil.
Reduce heat; cover and simmer for 45 minutes or until the vegetables are tender. Stir in macaroni and peas. Cover and simmer for 15 minutes or until the macaroni is tender.