Three-Hour Braised Pork Roast
By tunes
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Ingredients
- 3 tbsp (45 ml) butter
- 1 onion, chopped
- 3 lb (1.5 kg) pork roast, cut from leg or loin
- Salt and pepper, to taste
- 1/2 pumpkin, cut into chunks
- 12 mushrooms, whole or sliced
- 4 cloves garlic, whole
- 10 pearl onions
- 2 fresh tomatoes, crushed
- 2 tbsp (25 ml) chopped fresh parsley
- 4 cups (1 L) beef or chicken broth
- 2 tbsp (25 ml) chopped green onions
Details
Servings 6
Preparation
Step 1
Heat butter in a roasting pan and cook onions for 1 to 2 minutes, until transparent. Brown roast on all sides and season with salt and pepper. Add pumpkin, mushrooms, garlic, pearl onions, tomato and parsley. Add broth, cover and cook in a 350°F (180°C) oven for 1 hour.
Lower oven temperature to 250°F (120°C) and season with salt and pepper again, if needed. Cook for 1 hour, then lower temperature to 175°F (80°C). Uncover and cook for 1 hour more.
Remove roast from oven after 3 hours of cooking, place on a serving dish and decorate with garnish of chopped green onions. Roast can be served with sautéed new potatoes or fresh vegetables.
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