Three-Hour Braised Pork Roast

Three-Hour Braised Pork Roast
Three-Hour Braised Pork Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    tbsp (45 ml) butter

  • 1

    onion, chopped

  • 3

    lb (1.5 kg) pork roast, cut from leg or loin

  • Salt and pepper, to taste

  • 1/2

    pumpkin, cut into chunks

  • 12

    mushrooms, whole or sliced

  • 4

    cloves garlic, whole

  • 10

    pearl onions

  • 2

    fresh tomatoes, crushed

  • 2

    tbsp (25 ml) chopped fresh parsley

  • 4

    cups (1 L) beef or chicken broth

  • 2

    tbsp (25 ml) chopped green onions

Directions

Heat butter in a roasting pan and cook onions for 1 to 2 minutes, until transparent. Brown roast on all sides and season with salt and pepper. Add pumpkin, mushrooms, garlic, pearl onions, tomato and parsley. Add broth, cover and cook in a 350°F (180°C) oven for 1 hour. Lower oven temperature to 250°F (120°C) and season with salt and pepper again, if needed. Cook for 1 hour, then lower temperature to 175°F (80°C). Uncover and cook for 1 hour more. Remove roast from oven after 3 hours of cooking, place on a serving dish and decorate with garnish of chopped green onions. Roast can be served with sautéed new potatoes or fresh vegetables.

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