Border-Style Shrimp

By á-46

Ingredients

• Cooking spray
• 1 1/2 cups chopped white onion
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 1/2 pounds medium shrimp, peeled and deveined
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon hot pepper sauce
• 1/4 cup fresh lime juice
• 1/4 cup finely chopped green onions
• Lime wedges (optional)

Preparation

Step 1

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

Add onion; sauté 3 minutes. Add cumin, chili powder, shrimp, and garlic; sauté 4 minutes.

Remove from heat, and add butter, salt, and hot sauce. Stir until the butter melts.

Stir in juice and green onions.

Garnish with the lime wedges, if desired.