Beer Battered Shrimp

By á-46

Ingredients

• 1 Cup dark beer
• 1 Cup all-purpose flour
• 1/2 tsp salt
• 1 tsp Cayenne pepper
• oil for frying
• Shrimp

Preparation

Step 1

Preheat a fryer or deep pot halfway filled with oil tp 350 degrees F.

In a bowl, combine beer, flour, cayenne pepper and salt and allow to sit at room temp for several hours.

Pat shrimp dry and dip in the batter and fry for about 2-3 minutes. Drain on paper towels.