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Ingredients
- 8 ounces softened cream cheese
- 2 cups sour cream
- 3 ounces bacon bits
- 2 cups shredded cheddar cheese
- 1 cup chopped green onion
Preparation
Step 1
Bring cream cheese to room temperature. Preheat oven to 400 degrees. In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot. Serve with sliced French bread, crackers and/or chips. Makes 3 cups.
May also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.