Black Bean Spirals
By á-77017
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Ingredients
- 4 oz cream cheese, softened
- 1/2 cup (2 oz) mexican style shredded cheese
- 1/4 cup sour cream
- 1/4 tsp onion salt
- 1 cup canned black beans, rinsed, drained
- 3 (10-inch) flour tortillas
- Salsa
Details
Servings 10
Preparation
Step 1
Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended.
Place beans in food processor container fitted with steel blade or blender container; cover. Process until smooth. Spread thin layer of beans on each tortilla; spread cheese mixture over beans.
Roll tortillas up tightly. Refrigerate 30 minutes. Cut into ½-inch slices. Serve with salsa.
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