Black Bean Spirals

Black Bean Spirals
Black Bean Spirals

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 4

    oz cream cheese, softened

  • 1/2

    cup (2 oz) mexican style shredded cheese

  • 1/4

    cup sour cream

  • 1/4

    tsp onion salt

  • 1

    cup canned black beans, rinsed, drained

  • 3

    (10-inch) flour tortillas

  • Salsa

Directions

Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended. Place beans in food processor container fitted with steel blade or blender container; cover. Process until smooth. Spread thin layer of beans on each tortilla; spread cheese mixture over beans. Roll tortillas up tightly. Refrigerate 30 minutes. Cut into ½-inch slices. Serve with salsa.

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