Oyster Pan Roast

Oyster Pan Roast
Oyster Pan Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    tablespoons clam juice

  • 2

    tablespoons butter

  • 1/4

    teaspoon paprika

  • 1

    pinch celery salt

  • 1

    tablespoon Worcestershire sauce

  • 9

    shucked oysters with their liquid

  • 1

    tablespoon chili sauce - (to 2 tbspns)

  • 1/2

    cup half-and-half

  • 1

    slice toast

Directions

In top of double boiler (or heavy saucepan), place clam broth, 1 tablespoon butter, paprika, celery salt, and Worcestershire. Stir gently. Add oysters and their liquid; simmer just until their edges curl. Stir in chili sauce and half-and-half. Place slice of toast in warm bowl. Pour oyster roast over toast and float remaining butter on top. Serve immediately. This recipe yields 1 serving.

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