Applebee's Knock-off Oriental Chicken Salad

Applebee's Knock-off Oriental Chicken Salad
Adapted from keyingredient.com
Applebee's Knock-off Oriental Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • Oriental Dressing:

  • 6

    Tbsp. honey

  • 3

    Tbsp. Rice Vinegar

  • 1/2

    c. Mayonnaise

  • 2

    tsp. Dijon mustard

  • 1/4

    tsp. Sesame oil

  • Salad:

  • 2

    pieces of Crispy Chicken Strips (frozen or from the deli) or leftover grilled chicken (that is what I used)

  • Bagged salad with assorted lettuces, cabbage, and vegetables

  • Bagged broccoli slaw

  • 1

    Tbsp. sliced almonds, toasted

  • 1/4

    c. fried won ton strips (optional- we opted to not use them)

  • 1/4

    cup mandarin slices, drained well

Directions

Blend together dressing ingredients and refrigerate while preparing salad. Bake the chicken strips according to the package directions (if you bought frozen ones) or reheat grilled chicken. Cut up the chicken into bite-sized pieces. Mix together a large handful of the lettuce salad and the broccoli slaw. Top with cut up chicken, almonds, wontons and madarin slices. Drizzle the dressing on top. Serve immediately.

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