Seafood Stuffing

By á-46

Ingredients

• 1/2 lb Haddock
• 1/2 lb Crabmeat, cooked
• 1/2 lb Uncooked shrimp, chopped
• 1/2 cup butter, (1 stick)
• 1/4 cup celery, diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 cups dry breadcrumbs
• 1 cup seasoned croutons
• 1/4 tsp cayenne pepper

Preparation

Step 1

1. Sauté celery, onion and garlic in butter until translucent.
2. Add haddock, breaking apart while sautéing for 5-7 minutes.
3. Add shrimp and cook for 2 minutes.
4. Remove from heat. Fold in breadcrumbs, croutons, crabmeat and cayenne pepper.
5. Place in greased casserole and bake at 375°F for 15-20 minutes or until heated through.