Steamed Salmon in Parchment Paper

By á-46

Ingredients

• salmon steak with thin slices of lemon
• dill, salt and pepper and capers.

Preparation

Step 1

Cover salmon steak with thin slices of lemon

Sprinkle with dill, salt and pepper and capers.

Wrap fish in parchment paper then aluminum foil.

Bake at 400 degrees for about 12 minutes