BANG BANG SHRIMP

By á-46

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1/4 teaspoon Sriracha
• 1 pound shrimp shelled and deveined
• 1/2 cup buttermilk
• 3/4 cup cornstarch
• canola oil for frying

Preparation

Step 1

In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir.

In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp.

Remove from the buttermilk and let excess liquid drain away.

Coat the shrimp in cornstarch.

In a heavy bottomed pan add 2-3 inches of canola oil and heat to 375 degrees

Fry the shrimp until lightly brown, 1-2 minutes on each side.

Once fried coat with the sauce and serve immediately.