Lemon Mascarpone Gelato
By MooK
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 2 cups mascarpone cheese, chilled
- 1 1/2 cups whole milk, chilled
- 1/2 cup sugar
- 1 teaspoon finely grated lemon zest from 1 lemon
- 1/2 teaspoon fresh juice from 1 lemon
- 1/4 teaspoon kosher salt
Details
Preparation
Step 1
In a large bowl, slowly whisk together all ingredients until well combined. If cheese and milk are not already chilled, chill mixture in refrigerator for 2 to 3 hours.
Transfer mixture to ice cream maker and churn according to manufacturer's instructions. Serve immediately as soft serve or chill in freezer for 4 hours for a firmer texture.
You'll also love
- Rum Raisin-Pineapple Muffins 4.7/5 (3 Votes)
- Lemon Chicken & Almonds Skillet... 4.7/5 (3 Votes)
- BERRY LIME SUBLIME 4.5/5 (13 Votes)
Review this recipe