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Lemon Mascarpone Gelato

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 2 cups mascarpone cheese, chilled
  • 1 1/2 cups whole milk, chilled
  • 1/2 cup sugar
  • 1 teaspoon finely grated lemon zest from 1 lemon
  • 1/2 teaspoon fresh juice from 1 lemon
  • 1/4 teaspoon kosher salt

Details

Preparation

Step 1

In a large bowl, slowly whisk together all ingredients until well combined. If cheese and milk are not already chilled, chill mixture in refrigerator for 2 to 3 hours.

Transfer mixture to ice cream maker and churn according to manufacturer's instructions. Serve immediately as soft serve or chill in freezer for 4 hours for a firmer texture.

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