Lemon Mascarpone Gelato

By MooK

Ingredients

• 2 cups mascarpone cheese, chilled
• 1 1/2 cups whole milk, chilled
• 1/2 cup sugar
• 1 teaspoon finely grated lemon zest from 1 lemon
• 1/2 teaspoon fresh juice from 1 lemon
• 1/4 teaspoon kosher salt

Preparation

Step 1

In a large bowl, slowly whisk together all ingredients until well combined. If cheese and milk are not already chilled, chill mixture in refrigerator for 2 to 3 hours.

Transfer mixture to ice cream maker and churn according to manufacturer's instructions. Serve immediately as soft serve or chill in freezer for 4 hours for a firmer texture.