Tofu Cheesecake

By Hester

Ingredients

• 1 1/2 cups nutriwhip
• 2 blocks silken tofu (firm)
• 1 package lemon jello
• 1 tablespoon lemon juice
• 1 tablespoon honey
• CRUST
• 2 cups graham cracker crumbs
• 1/4 cup olive oil
• 1/4 cup honey

Preparation

Step 1

Mix all ingredients for crust and press into a 9" square pan. Bake 10 minutes in 350F oven.

Blend first 5 ingredients and pour into cooled crust.

Chill and serve with frozen berries thickened with cornstarch.