Baked Catfish

By cortanez

Ingredients

• 2 (7 to 8-ounce) catfish fillets
• 4 ounces butter
• 4 ounces dry white wine
• 1 tablespoon lemon juice
• 1 teaspoon finely chopped garlic
• 1 teaspoon chopped cilantro
• Salt to taste
• Pepper to taste
• Paprika

Preparation

Step 1

Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.