Mini Pie Bites

By johnwhorfin

Ingredients

• 2 Pie Crusts (Dough Rolled Out)
• Favorite Pie Fillings (Approximately 1 Cup)
• 1/2 Cup Powdered Sugar
• 1 T Milk

Preparation

Step 1

Roll out pie crusts and cut each into 12 square-like pieces.
Add a teaspoon or two of your favorite filling to each square and pinch shut.
Place each pie in a muffin cup and bake at 450 for 10-15 minutes or until golden.
Cool pies and then drizzle with icing mixture (Powdered Sugar and Milk)