0/5
(0 Votes)
Ingredients
- 8 ounces noodles
- 2 cups chicken -- cooked
- 1 cup asparagus and juice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can mushrooms
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup sharp cheddar cheese -- shredded
- 1 cup potato chips -- flaked
Preparation
Step 1
Stew chicken and cut into bite size pieces. Combine soups, asparagus juice, sour cream, mayo.
Grease pan (8x13). Boil noodles as per pkg, drain and put in pan while hot. Add layer each: chicken, asparagus, mushrooms, liquid, potato chips, cheese
Bake at 350 until cheese melts. Can freeze before bake
Description:
From Father Swift