Fat Free Coconut Milk - For Recipes

By Hester

Ingredients

• 1 cup fat-free half-and-half
• 1/4 teaspoon coconut extract
• 1/2 tablespoon cornstarch
• 1 teaspoon sugar

Preparation

Step 1

Combine all ingredients with a whisk.
Whisk once again before adding to your recipe to ensure all the cornstarch is incorporated from the bottom of the bowl.


This recipe is a starting point as a substitute for 1 cup canned coconut milk for adding to recipes. (1- 13.5 oz can is just shy of 2 cups, make the difference up with fat free half&half.) You can adjust the cornstarch and sugar to your taste for thickness and sweetness. Double or change for however much liquid you need in your recipe.