Cream Cheese Pudding Dessert

By cmschnettler

Ingredients

• 1/2 cup margarine
• 1 cup chopped pecans
• 8 ounces softened cream cheese
• 2 (3 1/2 ounce) packages chocolate instant pudding
• 3 cups milk
• 1 cup flour
• 1 cup powdered sugar
• 13 ounces Cool Whip

Preparation

Step 1

1
Layer 1: soften margarine. Mix with flour, add pecans. Put into 9 x 13 baking pan and bake at 350 degrees for 20 minutes. Remove and cool completely.

2
Layer 2: Mix powdered sugar with cream cheese, add 1 cup of cool whip, and spread on crust.

3
Layer 3: Mix instant pudding with milk. Follow pkg directions and spread over layers.

4
Layer 4: Top the 3 layers with remaining Cool Whip. Garnish with shaved chocolate bar and top with cherries and chopped nuts.