Warm Bacon-Mustard Dressing

By slebel

Ingredients

• 1 tablespoonolive oil
• 1 largeshallot, minced
• 1 teaspoongarlic, minced
• 1/3 cupwhite wine vinegar
• 1/3 cupDijon mustard
• 1/3 cuphoney
• 2 strips crisply cooked bacon, crumbled
• salt and pepper to taste

Preparation

Step 1

2.Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
3.Pour hot dressing over spinach and toss to coat.