Salsa Chicken

By á-43407

Ingredients

• 2 1/2 - 3 lbs. boneless, skinless chicken (breasts or thighs)
• 16 oz. jar of salsa

Preparation

Step 1

Slow Cooker: 6-7 hours on LOW
Serve with: rice bowls, tacos, enchilada filling, nachos, burritos