Heavenly Broiled mullet

By JAmero4702

Ingredients

• 2 Pounds skinned mullet fillets, or other fish fillets, fresh or frozen.
• 2 tbs lemon juice
• 1/2 cup grated parmesan cheese
• 1/4 cup butter or margarine, softened
• 3 tbs chopped green onion
• 1/4 tsp salt
• dash of tabasco

Preparation

Step 1

Thaw fish if frozen. Place fillets in single layer in a well greased bake and serve platter. 15x10.
Brush fillets with lemon juice and let stand for ten minutes. Combine remaining ingredients. Broil fillets about 4 inches from heat for 6 to 8 minutes or until fish flakes easily when tested with a fork. Remove from heat and spread with cheese mixture. Broil 2 to 3 minutes longer or until lightly browned.