Tipsy Garlic Shrimp

By Hester

Ingredients

• 1/4 cup butter
• 3 cloves garlic, crushed
• 8 ounces whole mushrooms, stems removed
• 1 tablespoon lemon juice
• 12 ounces fresh shrimp, deveined
• 1 cup white wine
• 2 tablespoons cornstarch, with just enough water to dissolve

Preparation

Step 1

Melt butter in large skillet. Add crushed garlic and whole mushrooms. Gently mix in lemon juice and shrimp. (Add more butter if needed at this time.) Saute 1 minute on each side, or until pink. Add wine; increase heat and bring to a boil. Remove from heat and add cornstarch mixture. Return to heat until sauce is thickened.

Serve over rice.