Rum Sauce

By Hester

Serve over Christmas Pudding

Ingredients

• 1 cup brown sugar, dark brown
• 1/4 cup flour
• 1/2 teaspoon salt
• 2 cups water
• 1 teaspoon vanilla
• 1 teaspoon rum flavoring

Preparation

Step 1

Mix sugar, flour an salt together in a medium saucepan. Stir well.

Add water and flavorings. Heat and stir until it boils and thickens.

Serve over steamed Christmas pudding.