Cabbage, Peas, Bacon, and Noodles
Delicious , total comfort food, peasant like dish.. you will love it.
Rate this recipe
4.5/5
(53 Votes)
Ingredients
- 1-1 1/2 lb cabbage, shredded (about 1/2 head)
- 16 ounces egg noodles, cooked
- according to directions on package
- 4 slices bacon, chopped
- 2 large onions, diced
- salt
- fresh cracked black pepper, lots and
- lots and I mean LOTS
- 1/4 cup salted butter
- 4 tablespoons olive oil
- 1-2 cups green peas, frozen
Details
Preparation
Step 1
Cook bacon till crisp, set aside, drain all but 1/2 tablespoon of fat.
Melt butter and olive oil in same pan over med high heat.
Saute onions till golden brown, 5-10 minutes.
Add cabbage cook till soft, 15-25 minutes.
Mix in noodles and frozen peas; season with lots and lots of pepper and teeny salt to taste. (Key here is lots of pepper.).More butter if needed.
Cook 2 minutes and serve with bacon crumbled on top.
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