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SHRIMP PAD THAI

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Ingredients

  • 4 OZ RICE NOODLES
  • 1/2 LB SHRIMP
  • 2 TSP CANOLA OIL
  • 1 LARGE ONION CHOPPED
  • 1 GARLIC CLOVE MINCED
  • 1 LARGE EGG
  • 3 CUPS COLESLAW MIX
  • 1/3 CUP RICE VINEGAR
  • 1/4 SUGAR
  • 3 TBLS SOY SAUCE
  • 2 TBLS FISH SAUCE
  • 2 TSP CHILI GARLIC SAUCE
  • CHOPPED PEANUTS

Details

Preparation

Step 1

COOK NOODLES. MEANWHILE, IN A LARGE NONSTICK SKILLET OR WOK, STIR FRY SHRIMP UNTIL SHRIMP IS PINK: REMOVE AND SET ASIDE. ADD ONION AND GARLIC TO THE PAN. MAK A WELL IN THE CENTER OF THE ONION MIXTURE; ADD EGG. STIR FRY UNTIL EGG IS COMPLETELY SET, 2 TO 3 MIN. ADD THE COLESLAW, VINEGAR, SUGAR, SOY SAUCE, FISH SAUCE AND CHILI GARLIC SAUCE. HEAT THROUGH. ADD NOODLES AND SHRIMP AND SERVE. ADD CHOPPED PEANUTS IF DESIRED.

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Shrimp Pad Thai with Daikon Noodles Moosewood Pad Thai (vegetarian)