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Onion Crema

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Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium onions, diced (about 1 cup)
  • 2 medium cloves garlic, sliced
  • 1 cups dry white wine
  • 1 1/2 cups heavy cream
  • Kosher salt and freshly ground black pepper

Details

Preparation

Step 1

Melt butter in a large saucepan over medium high heat. Add onions and garlic, season with salt and pepper, and cook, stirring frequently, until just starting to brown. Add white wine, bring to a simmer, and cook until liquid is nearly completely reduced. Add cream, bring to a simmer, and cook, stirring frequently, until reduced by 1/3rd, about 10 minutes.

Blend ingredients using an immersion blender or a countertop blender. Season to taste with more salt and pepper.

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