- 6
0/5
(0 Votes)
Ingredients
- Guacamole:
- 1 1/2 lb. boneless, skinless chicken breasts
- 1 C. picante sauce
- 1/4 C. vegetable oil
- 1 tsp. lemon juice
- Pepper
- Garlic Powder
- 12 8" flour tortillas
- 1 sliced avocado
- 2 T. picante sauce
- 1 tsp. lemon juice
- 1/4 tsp. salt
Preparation
Step 1
1. Pound chicken with meat mallet to even thickness; place in plastic bag. Combine picante sauce, oil, lemon juice, pepper and garlic powder. Pour into bag; press out air and fasten securely. Refrigerate at least 3 hours and up to 24 hours, turning several times.
2. Drain chicken, reserving marinade. Broil or grill 5 to 7 minutes, basting occasionally with marinade. Turn and continue cooking another 5 to 7 minutes or until cooked through, basting frequently.
3. Slice chicken into thin strips and place on tortillas. Top with guacamole and picante sauce. Roll up.