Southwestern Wagon Wheels

By carvalhohm

Ingredients

• 4 cups uncooked wagon wheel pasta
• 1 pound lean ground beef (90% lean)
• 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
• 1 cup medium salsa
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1 teaspoon dried oregano
• 1/2 cup sour cream
• 1/3 cup shredded Monterey Jack cheese

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in sour cream; heat through.

Drain pasta; serve with sauce mixture. Sprinkle with cheese. Yield: 5 servings.