Shrimp Lo Mein
By á-13856
Ingredients
- 1 egg
- 1 T Water
- 1 T butter
- 2-3 T oil
- 1 medium onion, small chopped
- 1/2 cup frozen cubed carrots, or shredded carrots
- 1/2 cup frozen peas,
- 1/4 head of Napa cabbage, shredded
- 2 garlic cloves, minced
- 1 lb. shrimp
- 1 lb. cooked linguine
- 4 T soy sauce
- 1/2 - 1 tsp. sesame oil
- 2 T Oyster Sauce
- 1 T Sriacha chili sauce
- 1 1/2 cup chicken broth
- 2 T cornstarch
- 2 T cold water
- 1/2 tsp. ground black pepper
- 2 green onions, green parts finely chopped
Details
Preparation
Step 1
Cook linguine according to package directions.
Mix the egg and water together.
Melt the butter in a large skillet or wok over medium heat or until sizzling.
Add in egg and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.
Heat oil in the same skillet; add in onion, carrots, cabbage, and peas and sauté 3 minutes.
Add in garlic and the peeled,deveined shrimp and cook until the shrimp turn pink and curl up, about 2-3 minutes. Transfer the shrimp and veggies to a plate and reserve.
In a bowl mix together: 4T soy sauce, 1/2 sesame oil, 2 T Oyster Sauce, 1 T. Sriacha chili sauce, 1 1/2 cup chicken broth.
Whisk the cornstarch into 2 T cold water. Once dissolved, add to the sauce. Add the sauce to the pan let it simmer and thicken, toss in vegetables, shrimp, noodles. Toss and serve.
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