Greek Wet Rub

By margiekyle

Ingredients

• 1/4 cup kosher salt
• 2 tablespoons black peppercorns, ground
• 2 tablespoons ground sumac
• 2 tablespoons dried oregano
• 2 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon light brown sugar
• 1 tablespoon sherry vinegar

Preparation

Step 1

Add the salt, ground peppercorns, sumac, oregano, lemon juice, olive oil, brown sugar and vinegar to a mixing bowl and mix to combine.

Use on your favorite protein and cook as desired. The rub will last up to 4 days if stored in the fridge.

Recipe courtesy of Geoffrey Zakarian

CATEGORIES:

Greek

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