Champagne Limoncello Cocktails

By LaLaCooks

A sugared rim is a pretty touch—rub a cut lemon wedge on the rim of the glass, and roll in sugar. You needn't purchase expensive Champagne; just be sure to use brut, the driest Champagne, or a dry cava or prosecco.

Ingredients

• 8 (3 x 1/2-inch) lemon rind strips
• 8 tablespoons Limoncello (lemon-flavored liqueur)
• 4 teaspoons fresh lemon juice
• 1 (750-milliliter) bottle brut Champagne, chilled

Preparation

Step 1

1. Roll up each strip of lemon rind; place 1 into each of 8 Champagne flutes. Add 1 tablespoon liqueur and 1/2 teaspoon juice to each glass. Divide Champagne evenly among glasses. Serve immediately.