Copycat Outback Bloom Sauce

By Susan52

Ingredients

• 1/2 cup mayonnaise (I used reduced fat)
• 2 TBS creamy horseradish
• 1 TBS ketchup
• 1/3 tsp paprika
• 1/3 tsp cayenne pepper
• 1/8 tsp dried oregano
• 1/4 tsp salt
• 1 pinch ground black pepper

Preparation

Step 1

In a bowl, combine all ingredients and mix well. Cover and put in the fridge for at least 3 hours to let flavors meld.